Here's lunch: minced garlic, cheddar cheese, sliced tomatoes, herbes de Provence and fresh basil from the garden. Caramelized onions would have been a nice add-on but I just didn't want to spend the time!! It was delicious but next time, I'll add more cheese and more tomatoes.
As you can see, traditional pizzas like all-dressed or "canadian" just don't tickle my fancy!! Please feel free to share your favorite toppings combination that are out of the ordinary; I need to expand my experimentations!!
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