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Randoms thoughts, tributes to the ones I love, trials of everyday living and life's tribulations & distractions.
About Me
Weather ~ Here and There
Use the pull down menu to check the weather in 4 other cities.
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So Many Places to See, Things to Do....
Must Check Out List
Must Check Out List - Culinary
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Baking By The Numbers3 years ago
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Holiday Pisco Coffee Cocktail9 years ago
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taste memories revisited: vibrant pancakes13 years ago
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a necessary change15 years ago
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Food - Food - Food
Inspirational Quotes
- Christipher Morley ~ "No one appreciates the very special genius of your conversation as a dog does."
- Mark Twain ~ "Whenever you find yourself on the side of the majority, it is time to pause and reflect."
- Winston Churchill ~ "You have enemies? Good. That means you've stood up for something, sometime in your life."
- Henry Ford ~ "Failure is simply the opportunity to begin again, this time more intelligently."
- Lois Wyse ~ “For the friends life has given me,for the life friends have given me."
- Frank Herbert ~ "Without change, something sleeps inside us...The sleeper must be awaken."
Music I Love
Books I read Again and Again....
Front Page News
Daily Humour by Giglish:)
Blog Archive
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2007
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October
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- Aaron Lines & Jason Blaine on Tour
- Amazing Shots!
- BBQ Party 2006
- BBQ Party 2007
- The Pause Button
- Beware of this Cat!
- So Long Clippy and Rocky!
- Something To Be Thankful for this Thanksgiving
- Hummm, smoky cedar-plank salmon!
- Corn Dog Trials
- Simple Breakfast ~ but so good!!
- Thanksgiving Turkey
- Is this about Global Warming?
- Nortown Meeting
- Ahhh Lyon!
- Great Food in Dublin!
- Dublin City Centre, Ireland
- Dublin South Coast Tour, Co.Wicklow, Ireland
- Bray, Co.Wicklow, Ireland
- National Corn Dog Day
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October
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3 comments:
no entry, just the beautiful photo...
recipe, please! I've been itching to try some seafood on my grill, but haven't yet...
Recipe? What recipe?? It's embarassing simple and always impresses guests!
I took a skinless fillet (Costco and Sam's Club are the best provider), wash it, salt and pepper the skinless side, and put on the oiled cedar plank. The plank should have been soaked in water first to avoid catching fire too soon (like mine!). This time, I put a few thin slices of onion but the taste can compete with the salmon. Some will also glaze the salmon with a llight sauce, like teriyaki. Just make sure not to overcook it, 10 minutes should be the most and your salmon will still be tender!
And make sure to keep the lid of the grill closed: that's how you get the smoky cedar aroma on your salmon!
you should not do this to me at work cause i am going to invest in some junk food
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