3 days on the big salad mode and still going strong! Bought more supplies tonight: more cauliflower (very tasty boiled in chicken broth) and more fish. Pollock is on sale right now, it's low fat and it’s perfect for dinner. Humm, what will it be for tomorrow?? Maybe I’ll do a replay of Sunday‘s sweet & sour beans and I’ll add chicken. Or maybe another beef salad but with Thai dressing? So much choice! And I haven’t done the spinach salad yet!
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Boiled Cauliflower???
I know that it's just another appliance (we've run out of room for all the appliances we have) but an electric steamer is a must for any kitchen...
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