Just wanted to share my early morning view with the moon still up there.
Too Good To Go Baked Goods
1 week ago
Randoms thoughts, tributes to the ones I love, trials of everyday living and life's tribulations & distractions.
I have so many CD’s and so little room. When I moved here 3 years ago, I had cd’s in 3 Banker’s boxes; I bought 7 portable binders and got rid of hundreds of plastic cases. And the rest, along with the binders, went back in storage in the garage… I’ve now decided to get rid of the ones that didn’t fit in the binders, after ripping then to my computer. Is it ok now to get rid of the original CD’s? What do you normally do with a CD collection that has gone out of hand?
This morning, I was able to tighten my belt to the second hole without any effort! So 2 weeks of juicing & salad eating is showing up. And I keep going! Just back from the grocery store with more veggies; this week-end I will experiment with dry beans. I need to get away from the canned one because of the high sodium content so I will try a couple recipes with dry white navy and red beans. On the menu tonight is a beef stew: I will use the pressure cooker to tenderize the meat and reduce the bean cooking time and I will add tomatoes (I found a canned version with no sodium), cabbage, carrots, garlic and I will spice things up with a couple chipotle peppers in adobo sauce. Yummy! Already looking forward!
And had a mac & chesse Kraft Dinner tonight….but for the first time, I followed the recipe and did not add extra butter! Butter is my problem and that’s what I miss the most. I also ate only half the package instead of my regular three-quarter. So just small improvement from the past. The most difficult time is definitely the dinner time; breakfasts are easier than I thought and I look forward to my salad and or soup lunches. But to prepare a healthy dinner is a chore. I need to get that more organized. I’m feed up with doing dishes every night. Not so long ago, I could go from Monday to Friday without having to clean dishes, pots and pans. As Jamie made me realize, in terms of food preparation, my life has been all about convenience: I would do the easy stuff, one-pot quick dish. So one of my goals is to get to a comfortable middle: where I can prepare a healthy dinner with minimal efforts.