All that veggie chopping and preparation is a lot of work! It seems that all I’ve been doing since yesterday is planning and preparing healthy food! On the menu tomorrow will be a chicken club salad: spring mix and spinach, tomatoes, cucumber, grated carrots, crispy prosciutto, grated asiago & Monterey Jack, onions, rosemary-flavored croutons and honey-French Vidalia onion dressing. Today’s lunch beef gourmet salad was very good and will be on the menu again. So far so good. Monday, January 28, 2008
I’m Exhausted!
All that veggie chopping and preparation is a lot of work! It seems that all I’ve been doing since yesterday is planning and preparing healthy food! On the menu tomorrow will be a chicken club salad: spring mix and spinach, tomatoes, cucumber, grated carrots, crispy prosciutto, grated asiago & Monterey Jack, onions, rosemary-flavored croutons and honey-French Vidalia onion dressing. Today’s lunch beef gourmet salad was very good and will be on the menu again. So far so good. 
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2 comments:
two words: FOOD PROCESSOR.
Oh, I'm using! A juicer and a Moulinex grater. But it's also the cleaning of the blades, the bowls, the containers, the clopping board, the knifes... it's endless!!!
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