A perfect lunch for a sunny February afternoon! Multigrain baguette from Ace Bakery, still warm from the oven, with Lady Laurier d'Arthabaska soft surface-ripened cheese, topped with fresh dates. And blueberries to finish the lunch. The trick here is patience: this cheese is best at room temperature so you have to plan for it and take it out of the fridge ahead of time, otherwise you won't be able to enjoy its flavor and wonderful texture.
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