Turkey for Breakfast!

I used an extra large muffin mould to make a cup out of leftover stuffing and filled the inside with a beaten egg mixed with diced turkey meat and a dash of hot sauce, covered with grated old cheddar cheese and cooked in the oven for 15 minutes! Perfect! To make it more breakfasty, I had some red grapefuit quarters with it. It would be as good with cranberry sauce actually ~ humm that's an idea for a quick weeknight supper!