I ordered the cooking DVD from LMT Cooking School and tried my first recipe tonight. Easy as 1-2-3 and delicious to boot! I could have filled the wontons a bit less but they were plump and tasty! Next time I do the sauce, I will make it a tab more sweet and a bit less sour. It was still very good and so much better than the sauce filled with the awful red dye we get at the restaurant. I even made a double recipe of the wontons but didn't deep fried them: I'll turn them into a soup tomorrow. With the snow storm we got again tonight, a warm soup will be ideal for a Sunday lunch!
Free Form Raspberry Meringues
1 day ago