I ordered the cooking DVD from LMT Cooking School and tried my first recipe tonight. Easy as 1-2-3 and delicious to boot! I could have filled the wontons a bit less but they were plump and tasty! Next time I do the sauce, I will make it a tab more sweet and a bit less sour. It was still very good and so much better than the sauce filled with the awful red dye we get at the restaurant. I even made a double recipe of the wontons but didn't deep fried them: I'll turn them into a soup tomorrow. With the snow storm we got again tonight, a warm soup will be ideal for a Sunday lunch!
Saturday, January 31, 2009
Sunday, January 25, 2009
I experimented with 3 different pizzas today. With my new Kitchenaid mixer, doing the dough is a breeze!
The first one was a canadian style with whole wheat crust: homemade tomato sauce, pepperoni, onions, peppers, mushrooms, bacon with mozzarella cheese. My next one is actually my favorite: rosemary crust, sauteed apples (I normally use pears, but none in the pantry right now...), bacon, caramellized onions and crumbled blue cheese on top. I don't even like blue cheese, but on this pizza, it's marvelous! And the last one was a tiny 7" light whole wheat crust with tomato sauce, spicy salami, fresh garlic, caramelized onions, mushrooms and mozzarella cheese. I added arugula on top after cooking.
And of course, all are cooked on the BBQ, in balmy -5C temperature!