Pretty much every week, Bonny and I share sardines for lunch at work. So far, we’ve never been able to recruit new participants, wonder why…… Well now we have our UK colleague, Shane, joining us each time he visits our plant! So we try to make it a bit special when he’s here and this past week, I brought out of the freezer an Irish soda bread and Bonny made her famous Caesar salad. Let me tell you that Bonny is not frugal with the garlic in the dressing and Shane and I had to avoid others for rest of the afternoon!!! But so ever delicious!!
How-to: Sweet & Savory Blue Cheese Boards
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