One week of eating salads for lunch!! And actually, it wasn't too difficult; the variety of salads I had made it interesting and I looked forward to my lunches! Now to make sure I don't get bored, I might switch to a Soup Week! This lunchtime, I made a Vietnamese-inspired beef soup: brocoflower and ginger chunks simmered in the beef broth and I put in the bowl rice noodles, onion, spinach, grated carrots, thinly sliced beef and hot sauce. Oh and I added a few white kindy beans to make it more filling. Delicious! Well not as good as my fav Vietnamese restaurant in Toronto but certainly a very good country substitute!
Beef Eggplant Matzo Pie
3 days ago
2 comments:
Hi Annie...Thanks for visiting my blog...my Boston Terrier thinks he is the cutest guy on the block..lol.
My grandparents and my dad were born in Cramahe,Ontario....small world, isnt it!?!
Knowing your passion for wieners, I found you some salad recipes to try:
http://www.rachaelraymag.com/recipes/30-minute-meals/chicago-dog-salad/article.html
http://www.whattocook.com/recipes/recipes2/hotdogsalad.html
http://www.melbedggood.com/recipe-warm-four-bean-hot-dog-salad/
http://www.fitnessandfreebies.com/recipes/family/32.html
Bon Appétit!
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