All that veggie chopping and preparation is a lot of work! It seems that all I’ve been doing since yesterday is planning and preparing healthy food! On the menu tomorrow will be a chicken club salad: spring mix and spinach, tomatoes, cucumber, grated carrots, crispy prosciutto, grated asiago & Monterey Jack, onions, rosemary-flavored croutons and honey-French Vidalia onion dressing. Today’s lunch beef gourmet salad was very good and will be on the menu again. So far so good. 
Potato-Artichoke Kugel
1 day ago
2 comments:
two words: FOOD PROCESSOR.
Oh, I'm using! A juicer and a Moulinex grater. But it's also the cleaning of the blades, the bowls, the containers, the clopping board, the knifes... it's endless!!!
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